Elliotts Oyster House

Operational for more than 30 years Elliotts Oyster House specializes in seafood such as wild salmon Alaskan halibut shellfish and fresh oysters Located in Seattle the restaurant offers a range of dining options It serves appetizers such as cheese tarts crab cakes wrapped scallops chicken skewers and salmon sliders Its dinner menu includes roast chicken salads fried oysters and chowders Elliotts Oyster House also serves desserts such as cakes ice cream and sorbets The restaurant additionally features a bar that serves tequila vodka rum as well as a variety of wines such as merlot pinot noir chardonnay syrah cabernet and sauvignon blanc Elliotts Oyster House hosts engagement parties bridal showers and rehearsal dinners The restaurant is a part of Consolidated Restaurants which was founded in 1951

Elliotts Oyster House is a Seattle seafood favorite with more than 30 years of operation, specializing in fresh oysters and classic coastal selections. The menu highlights seafood such as wild salmon, Alaskan halibut, and shellfish, alongside a variety of appetizer favorites including cheese tarts, crab cakes, wrapped scallops, chicken skewers, and salmon sliders. Dinner offerings include roast chicken, salads, fried oysters, and chowders, with dessert options such as cakes, ice cream, and sorbets. Guests can also enjoy a full bar featuring tequila, vodka, rum, and a selection of wines including merlot, pinot noir, chardonnay, syrah, cabernet sauvignon blanc, making it a great fit for both casual dining and a more celebratory night out in Seattle, Washington. Elliotts Oyster House also provides event hosting for engagement parties, bridal showers, and rehearsal dinners. As part of Consolidated Restaurants, a company founded in 1951, Elliotts Oyster House brings long-standing local hospitality and a seafood-focused dining experience to Seattle diners.